Desi Indian Dishes - Cook with ShilpaG

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आलू का जीरा - Potato Jeera

on 7/19/2020 12:22:00 pm

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Arbi ke patte ke pakaude | Colocasia Leaves Fritters

Hello pakoda lovers, This is a unique recipe made from arbi leaves which you normally won't find anywhere. It's different from the general way of cooking pakodas by deep frying in oil which considered as unhealthy by many nutritionists. So, without wasting your time in going rest of details about what is arbi ke patte? Here is my recipe in both Hindi and English ... Enjoy .. हिंदी में recipe यहाँ देखें : अरबी पत्ते के पकोड़े AUTHOR :-SHILPA PREP TIME- 10min COOK TIME - 30 min TOTAL TIME - 40 min COURSE - Vegetarian - Breakfast, Evening Snack CUISINE - North INDIAN Recipe in English: Ingredients : (for 15 arbi patta pakodas medium-sized) 1. Colocasia Leaves (Arbi leaves) - 8-10 2. Gram flour (Besan) - 2 cups...

अलीगढ़ की मशहूर कचौड़ी सब्ज़ी | Aligarh's famous Kachori-Sabzi

AUTHOR :-SHILPA PREP TIME- 1 0min COOK TIME - 30 min TOTAL TIME - 4 0 min COURSE - Vegetarian - Breakfast, Evening Snack CUISINE - North INDIAN अलीगढ़ की मशहूर कचौड़ी सब्ज़ी कचौड़ी बनाने की विधि सामग्री - 1. एक कप आटा 2. दो चम्मच सूजी ...

हर दिल लज़ीज़ गरमागरम जलेबी | Evergreen & everyone's favourite - Jalebi

Almost everyone in India knows about Jalebi. However , not sure if they know the fact that Jalebi is not originated in India. A ctually, it is a version of west Asian "Zolabiya" or "Zalabiya." Jalebi nowadays is changed from a festive treat to a daily sweet, which is enjoyed by everybody equally. And if it's homemade then it becomes more special :) So, here is my recipe to help you to make Jalebi at home.

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आलू का जीरा - Potato Jeera

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